Sunday, July 20, 2014

Birthday Bread Pudding

As it's the spouse's birthday, there was his choice of breakfast, Bread Pudding. Starting with an allrecipes version, we ended up with this.

In a 9"x9" pan that's been sprayed with cooking spray:

 8 slices of day-old farmer's bread ripped up in small bits and put in the pan.
2 generous soup spoons (kinda like tablespoons) of vegan marg, melted. Drizzle over the bread.
Sprinkle liberally with raisins.

 Mix together: 4 eggs
2 cups almond milk
1/3 c packed brown sugar
1 tsp vanilla paste
1 T cinnamon (I really like cinnamon. adjust to your own taste)
Whisk it up well, and pour over the bread.

Forget to pre-heat the oven to 350, so let it all soak while the oven heats. Bake for 40 mins or so.

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