Tuesday, May 11, 2010

K-cup review: Van Houtte Madagascar vanilla nut

I really wasn't hoping for much. Vanilla has a tendency to be kinda enh and I'm not often a fan of generic 'nut' flavour in my coffee, and somehow labelling it 'Madagascar' just seems like an excuse for a longer label. (Pecan seems to be a notable exception). This is, however, surprisingly good. It's not overly exciting, it's just solidly flavoured coffee flavoured. A little sweeter than regular coffee, nothing zowee, but nothing bad either. I dont think I'd dance in the kitchen for it, but I certainly wouldnt pour it down the sink either.

3 travel mugs out of 5.

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